The story of a woman Chef was published on Eater Magazine

The story of a woman Chef was published on Eater Magazine

Article by Patrick Keddie

‘We Have to Help These People’ On the Turkey-Syria border, the chef and restaurant owner — and increasingly, humanitarian — Ebru Baydemir is using gastronomy to give skills and hope to vulnerable Turkish and Syrian women.

The link:

How Mardin Chef Ebru Baybara Demir Is Helping Vulnerable Women in Turkey - Eater