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The story of a woman Chef was published on Eater Magazine

The story of a woman Chef was published on Eater Magazine


Article by Patrick Keddie


‘We Have to Help These People’ On the Turkey-Syria border, the chef and restaurant owner — and increasingly, humanitarian — Ebru Baydemir is using gastronomy to give skills and hope to vulnerable Turkish and Syrian women.


The link:


How Mardin Chef Ebru Baybara Demir Is Helping Vulnerable Women in Turkey - Eater








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